Ingredients
flour 56.4% , water 21.8% , sugar 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.9% , soya flour 1.9% , butter 1.9% , monoglycerides 1.9% , E300 1.9% , enzyme 1.9% , wheat gluten 1.9% , salt 0.5% , E516 0.5% , wheat flour 0.5% , vinegar 0.5% , E341i 0.5% , soya lecithin 0.5% , E170i 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.