Ingredients
flour 52.5% , water 23.8% , high fructose corn syrup 11.9% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , wheat gluten 1.5% , salt 0.4% , Flour treatment agent 0.4% , vinegar 0.3% , E341i 0.2% , yeast extract 0.1% , modified corn starch 0.0% , sucrose 0.0% , sugar 0.0% , soya lecithin 0.0% , Cholecalciferol 0.0% , soya flour 0.0% , E517 0.0% , E516 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.