GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style

CANYON BAKEHOUSE

Bread 0072250013994

Ingredients

water 47.8% , brown rice flour 7.8% , tapioca flour 7.8% , yeast 7.8% , sorghum flour 7.8% , potato starch 2.7% , canola oil 2.7% , brown rice flour 2.7% , egg 2.7% , sugar 2.7% , E415 2.0% , egg white 2.0% , sea salt 1.3% , E270 0.6% , E260 0.5% , E297 0.5% , enzyme 0.4%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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