Ingredients
STONE GROUND WHOLE WHEAT FLOUR 55.0% , water 22.5% , yeast 11.3% , brown sugar 1.5% , wheat gluten 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , Flour treatment agent 0.5% , contains one and more of the following 0.5% , CALCIUM STEAROYL LACTYLATE 0.5% , monoglycerides 6.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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