Ingredients
whole wheat flour 54.5% , water 16.8% , yeast 8.4% , brown sugar 5.2% , wheat gluten 3.5% , molasses 2.6% , salt 2.0% , canola oil 1.6% , wheat flour 1.3% , vinegar 1.1% , flax seed meal 0.9% , enzyme 0.8% , acerola powder 0.7% , bran 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.