Whitewheat Healthy White

flour 51.6% , water 15.9% , sugar 8.0% , wheat gluten 4.9% , fiber 3.3% , yeast 2.5% , contains 2% and less of each of the following 1.9% , soya flour 1.5% , salt 1.2% , soya oil 1.0% , wheat flour 0.9% , E170i 0.8% , contains one and more of the following 0.7% , calcium stearoyl lactylate 0.6% , monoglycerides 0.5% , E471 0.5% , distilled monoglycerides 0.4% , E930 0.4% , E916 0.4% , E472e 0.3% , ethoxylated mono- and diglycerides 0.3% , enzyme 0.3% , E300 0.3% , vinegar 0.2% , E412 0.2% , E330 0.2% , E341i 0.2% , sodium citrate 0.2% , soya lecithin 0.2% , E375 0.2% , iron 0.2% , thiamin hydrochloride 0.1% , E101 0.1% , folic acid 0.1% , E517 0.1% , E235 0.1%