Ingredients
flour 52.6% , water 23.7% , vegetable fat 11.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , E516 0.8% , dextrose 0.8% , E541 0.8% , E500ii 0.8% , E471 0.8% , E450i 0.8% , wheat starch 0.8% , E297 0.8% , enzyme 0.8% , E412 0.8% , E341i 0.8% , E466 0.8% , E435 0.4% , E282 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Calcium | 375 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.