Ingredients
whole wheat flour 16.5% , water 16.5% , wheat gluten 16.5% , yeast 16.5% , E965 16.5% , contains 2% and less of each of the following 16.5% , salt 1.2% , wheat flour 0.0% , vinegar 0.0% , E341i 0.0% , E300 0.0% , enzyme 0.0% , soya lecithin 0.0% , 1244-081121 *a trivial source of cholesterol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.