Ingredients
flour 52.6% , water 23.7% , high fructose corn syrup 11.8% , wheat gluten 5.9% , salt 0.7% , soya oil 0.7% , Flour treatment agent 0.7% , yeast 0.7% , vinegar 0.7% , E282 0.7% , distilled monoglycerides 0.7% , E930 0.6% , E916 0.3% , E472e 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.1% , enzyme 0.0% , E300 0.0% , E341i 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 265.3 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Carbs | 51 g |
| Sugars | 6.1 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
| Sodium | 530.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.