Ingredients
ingrediemts 52.4% , barley malt flour 23.8% , E375 11.9% , reduced i̇ron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , high fructose corn syrup 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , wheat gluten 0.0% , salt 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , soya flour 0.0% , soya lecithin 0.0% , E341i 0.0% , E516 0.0% , E170i 0.0% , E282 0.0% , 1221-042117 0.0%
Nutrition · per 100 g
| Energy | 269.2 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 7.7 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 538.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.