Ingredients
flour 63.1% , water 18.5% , sugar 1.5% , contains 2% and less of each of the following 1.5% , butter 1.5% , soya flour 1.5% , wheat gluten 1.5% , wheat flour 1.5% , salt 0.2% , E516 0.2% , vinegar 0.2% , monoglycerides 0.2% , enzyme 0.2% , E341i 0.2% , E300 0.2% , E375 0.2% , reduced iron 0.2% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 0.2% , soya lecithin 6.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.