Restaurant style hot dog buns, restaurant style

flour 52.5% , water 23.8% , sugar 2.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.8% , butter 2.8% , soya flour 2.8% , wheat gluten 2.8% , wheat flour 2.8% , salt 0.4% , E516 0.4% , vinegar 0.4% , monoglycerides 0.4% , enzyme 0.4% , E341i 0.4% , E300 0.4% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , soya lecithin 1.7%