Nutrition · per 100 g

Energy	319.1 kcal
Fat	12.8 g
Saturated fat	3.2 g
Carbs	46.8 g
Sugars	19.1 g
Protein	4.3 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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