Ingredients
flour 52.9% , water 23.5% , semolina 11.8% , sugar 2.4% , yeast 2.4% , soya oil 2.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.3% , salt 0.7% , wheat gluten 0.7% , wheat flour 0.5% , E516 0.2% , sunflower lecithin 0.1% , vinegar 0.1% , enzyme 0.0% , E341i 0.0% , E300 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.