Ingredients
flour 52.9% , water 23.5% , semolina 11.8% , sugar 1.0% , yeast 1.0% , soya oil 1.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , salt 0.3% , wheat gluten 0.3% , wheat flour 0.3% , E516 0.3% , sunflower lecithin 0.3% , vinegar 0.3% , enzyme 0.3% , E341i 0.3% , E300 0.3% , soya lecithin 5.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.