Ingredients
flour 52.0% , water 24.0% , rye flour 12.0% , wheat flour 6.0% , sugar 1.5% , yeast 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , SALT WHEAT GLUTEN 0.8% , brown sugar 0.4% , flax seed 0.2% , millet 0.1% , sunflower seed 0.0% , WHOLE OAT GROATS 0.0% , RYE GRAIN 0.0% , SPROUTED TRITICALE GRAINS 0.0% , wheat grain 0.0% , wheat flour 0.0% , sunflower lecithin 0.0% , vinegar 0.0% , CRACKED WHEAT 0.0% , DRIED MOLASSES 0.0% , E341i 0.0% , enzyme 0.0% , ASCORBIC 490-022422 ACID 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.