Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , wheat gluten 2.9% , salt 0.7% , soya oil 0.7% , Flour treatment agent 0.7% , soya flour 0.5% , soya lecithin 0.2% , E341i 0.1% , E516 0.1% , E170i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.