Ingredients
flour 53.1% , water 16.4% , high fructose corn syrup 8.2% , soya oil 5.0% , contains 2% and less of each of the following 3.4% , salt 2.5% , wheat gluten 1.9% , Flour treatment agent 1.6% , soya flour 1.3% , E516 1.1% , E341i 0.9% , E170i 0.8% , E375 0.7% , reduced iron 0.6% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.4% , E282 0.4% , if seeded 0.4% , sesame seeds 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.