Nutrition · per 100 g

Energy	4.2 kcal
Fat	16.7 g
Saturated fat	8.3 g
Carbs	61.5 g
Sugars	40.6 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.96 g
Sodium	385.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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