Ingredients
Confectionery coating 50.0% , sugar 25.0% , water 12.5% , enriched 5 servings per container ferving size1 cupcake 6.3% , flour 3.1% , vegetable oil 1.6% , cocoa 0.8% , high fructose corn syrup 0.4% , egg 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , Raising agent 0.0% , monoglycerides 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E422 0.0% , % daily value* wheat protein isolate 0.0% , salt 0.0% , E471 0.0% , E472e 0.0% , natural and artificial flavouring 11.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , E415 0.0% , soya lecithin 0.0% , E481 0.0% , wheat flour 0.0% , E330 0.0% , E341iii 0.0% , corn maltodextrin 0.0% , E435 0.0% , E516 0.0% , enzyme 0.0% , corn flour 0.0% , nutmeg 2.0% , corn starch 0.0% , buttermilk 0.0% , lactose 0.0% , skimmed milk 0.0% , whey 0.0% , protein 0.0% , potato starch 0.0% , E466 0.0% , cinnamon 0.0% , potassium sorbate and mount per serving calories 200 ptal fat 8g saturated fat 5g 27% trans fat og nolesterol 5mg dium 200mg 9% 11% sorbic acid 0.0% , tal carbohydrate 30g dietary fiber 2g total sugars 20g manufactured on shared equipment that also 8% processes products containing tree nuts and peanuts 0.0% , includes 20g added sugars 40.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Carbs | 60 g |
| Sugars | 40 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.