Ingredients
flour 52.3% , barley malt flour 23.9% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , yeast 0.1% , wheat gluten 0.0% , butter 0.0% , salt 0.0% , cultured wheat flour 0.0% , vinegar 0.0% , E341i 0.0% , sunflower lecithin 0.0% , E160b 0.0% , turmeric 0.0% , E300 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 261.9 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Carbs | 50 g |
| Sugars | 9.5 g |
| Fiber | 2.4 g |
| Protein | 9.5 g |
| Salt | 1 g |
| Sodium | 404.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.