Ingredients
flour 56.3% , water 21.9% , high fructose corn syrup 10.9% , yeast 5.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.7% , salt 1.1% , vegetable oil 0.8% , SOYBE 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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