Ingredients
flour 50.3% , water 16.6% , sugar 7.0% , contains 2% and less of each of the following 5.3% , butter 3.7% , soya flour 2.8% , wheat gluten 2.2% , wheat flour 1.8% , salt 0.9% , E516 0.9% , vinegar 0.9% , monoglycerides 0.9% , enzyme 0.9% , E341i 0.9% , E300 0.8% , E375 0.8% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.6% , folic acid 0.6% , soya lecithin 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.