Ingredients
flour 52.8% , ater 23.6% , high fructos cor syrup 11.8% , yeast 5.9% , con tains 2% and ess of each of the following 3.0% , salt 0.6% , soya oil 0.6% , dough condiioners 0.6% , soya flour 0.5% , E516 0.3% , E341i 0.1% , E170i 0.1% , E200 0.0% , soya lecithin 0.0% , E282 0.0% , if seeded 0.0% , sesame seeds 0.0% , 1258-010418 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.