Ingredients
water 52.9% , flour 23.5% , whole wheat flour 11.8% , sugar 2.9% , brown rice flour 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , wheat gluten 1.5% , salt 0.6% , soya oil 0.5% , wheat flour 0.2% , vinegar 0.1% , Flour treatment agent 0.1% , E170i 0.0% , E517 0.0% , E341i 0.0% , soya lecithin 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.