Ingredients
flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , yeast 5.9% , contains 2% and less of fach of the following 2.9% , salt 0.3% , soya oil 0.3% , Flour treatment agent 0.3% , soya flour 0.3% , E516 0.3% , E341i 0.3% , E170i 0.3% , E200 0.3% , soya lecithin 0.3% , E282 0.3% , if seeded 0.2% , sesame seeds 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.