100% Whole Grain Bread

whole wheat flour 31.5% , water 19.4% , wheat gluten 19.4% , sugar 3.6% , yeast 3.6% , brown sugar 3.6% , contains 2% and less of each of the following 3.6% , wholemeal rye flour 3.6% , salt 1.0% , oat flakes 1.0% , soya oil 1.0% , barley flakes 1.0% , triticale 1.0% , wheat flour 1.0% , sunflower seed 1.0% , vinegar 1.0% , monoglycerides 1.0% , enzyme 1.0% , E300 1.0% , wheat starch 1.0% , E123 1.0% , millet 1.0% , whole grain khorasan flour 1.0% , whole grain brown rice 0.0% , whole grain buckwheat flour 0.0% , whole milled corn 0.0% , wholemeal spelt flour 0.0% , E341i 0.0% , soya lecithin 0.0% , E516 0.0% , topped with whole amaranth seed 0.0% , flax seed 0.0% , wheat bran 0.0%