Ingredients
fortified wheat flour 52.4% , flour 23.8% , barley malt flour 11.9% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , high fructose corn syrup 0.1% , yeast 0.0% , vegetable oil 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , soya flour 0.0% , E516 0.0% , E282 0.0% , E341i 0.0% , yeast food 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.