Nutrition · per 100 g

Energy	178 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.2 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	13.3 g
Protein	11.1 g
Salt	0.78 g
Sodium	311 mg
Potassium	133 mg
Calcium	178 mg
Iron	37.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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