Ingredients
WHOLE WHEAT FLOWER 54.8% , water 16.9% , yeast 8.5% , brown sugar 5.2% , wheat gluten 3.6% , and LESS 2.0% , canola oil 2.0% , wheat flour 1.6% , vinegar 1.3% , FLAX SEAD MEAL 1.1% , enzyme 0.9% , acerola powder 0.8% , MAY BE TOPPED WITH WHEAT BRAN 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.