Mrs. freshley's, brownies, fudge
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
flour 51.4% , corn syrup 24.3% , sugar 12.1% , palm oil with mono- and diglycerides 6.1% , water 3.0% , cocoa 1.5% , high fructose corn syrup 0.8% , SEMI-SWEET CHOCOLATE DROPS 0.4% , wheat flour 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E420 0.0% , soya lecithin 0.0% , salt 0.0% , egg white 0.0% , egg 0.0% , modified corn starch 0.0% , artificial flavouring 0.0% , partially hydrogenated vegetable fat 0.0% , Raising agent 0.0% , soya oil 0.0% , E435 0.0% , cocoa paste 0.0% , E341 0.0% , E466 0.0% , E500ii 0.0% , E170i 0.0% , E516 0.0% , E150a 0.0% , E406 0.0% , dextrose 0.0% , E410 0.0% , E452i 0.0% , corn starch 0.0% , whey 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 16 g |
| Saturated fat | 9 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 66 g |
| Sugars | 34 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.