Creme filled little layer yellow cakes
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
sugar 51.3% , flour 24.4% , dextrose 12.2% , hydrogenated palm kernel oil 6.1% , skimmed milk 3.0% , vegetable oil 1.5% , corn syrup 0.8% , high fructose corn syrup 0.4% , Confectionery coating 0.2% , water 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , corn starch 0.0% , wheat flour 0.0% , whey 0.0% , modified corn starch 0.0% , E422 0.0% , Raising agent 0.0% , egg yolk 0.0% , salt 0.0% , E171 0.0% , E412 0.0% , soya lecithin 0.0% , E433 0.0% , E435 0.0% , E471 0.0% , whey 0.0% , protein 0.0% , E491 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , soya flour 0.0% , COLORED WITH EXTRACTIVES OF TURMERIC 0.0% , E160b 0.0% , enzyme 0.0% , E415 0.0% , E150a 0.0% , PRESERVED WITH SORBIC ACID 0.0% , E202 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 19.1 g |
| Saturated fat | 11.8 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 63.2 g |
| Sugars | 33.8 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.