Nutrition · per 100 g

Energy	526.3 kcal
Fat	29.8 g
Saturated fat	15.8 g
Carbs	57.9 g
Sugars	35.1 g
Fiber	3.5 g
Protein	8.8 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.