Ingredients
fortified wheat flour 55.6% , barley malt flour 22.2% , water 11.1% , wheat gluten 5.6% , salt 0.6% , yeast 0.6% , E282 0.6% , E510 0.6% , E516 3.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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