Ingredients
nesedients sugar enriched bleached flour 51.1% , sean dil egas dorn sybup 24.4% , water 12.2% , oreo basecake crumbs 6.1% , E101 3.1% , folicacid 1.5% , sugar 0.8% , canola ol 0.4% , cocoa 0.2% , processed with alkalij 0.1% , high fructose custrup 0.0% , le vening |baking soda and calcium phosphatej 0.0% , salt 0.0% , soya lecithin 0.0% , chocolate 0.0% , artificial flavouring 0.0% , cocoa 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , monoglycerides 0.0% , wheat flour 0.0% , leaveni godium acid pyrophosphate 0.0% , E500ii 0.0% , E341i 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , xanthan cacornstarch 0.0% , enzyme 0.0% , soya lecithin 0.0% , caramel coloh 0.0% , E202 0.0% , E200 0.0% , topped with oreo® rueolatesandwich cookie dieces 0.0% , aiboflavin 0.0% , salt 0.0% , soya lecithin 0.0% , chocolate 0.0% , artificial flavouring 0.0% , hahufactured on sared equipment that also processes products containing tree nuts 0.0% , peanut 0.0% , stributed by flowers foods specialty group 0.0% , LLC 0.0% , 5087 south royal atlanta dr 0.0% , tucker 0.0% , ga 30084 visit us at vww.mrsfreshleys.com 2315-012218 creo® sa 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 16 g |
| Saturated fat | 2.5 g |
| Carbs | 53 g |
| Sugars | 31 g |
| Fiber | 4 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.