Ingredients
flour 51.7% , water 24.2% , milk 12.1% , sugar 4.1% , butter 4.0% , wheat gluten 2.0% , yeast 1.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , salt 0.3% , dough conditioners stearoyl lactylate 0.1% , CALCIUM STEAROYL LACTYLATE 0.1% , monoglycerides 0.0% , mon-and diglycerides 0.0% , distilled monoglycerides 0.0% , E930 0.0% , E916 0.0% , E472e 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , enzyme 0.0% , E300 0.0% , honey 0.0% , E516 0.0% , wheat starch 0.0% , wheat flour 0.0% , soya lecithin 0.0% , E517 0.0% , E170i 0.0% , mononcalcium phosphate 0.0% , soya flour 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.