Cobblestone Bread Co., Knead For Seed Wheat Bread

water 51.2% , flour 24.4% , whole wheat flour 12.2% , sugar 5.1% , yeast 3.6% , sunflower seed 1.8% , wheat gluten 0.9% , contains 2% of each of the following 0.4% , salt 0.2% , molasses 0.1% , soya oil 0.1% , oat flakes 0.0% , barley flakes 0.0% , wholemeal rye flour 0.0% , wheat 0.0% , whole grain triticale flour 0.0% , wheat bran 0.0% , cornmeal 0.0% , sesame seeds 0.0% , triticale 0.0% , Flour treatment agent 0.0% , rye nuggets 0.0% , millet 0.0% , brown rice flour 0.0% , whole grain amaranth flour 0.0% , wholemeal spelt flour 0.0% , whole grain khorasan flour 0.0% , whole milled yellow corn 0.0% , E341i 0.0% , soya lecithin 0.0% , E517 0.0% , soya flour 0.0% , calcium propinate 0.0% , topped with sesame seeds 0.0% , wheat 0.0% , flax seed 0.0% , sunflower seed 0.0% , oat flakes 0.0% , millet 0.0% , rice bran 0.0% , yellow corn 0.0% , barley flakes 0.0% , coarse rye meal 0.0%