Ingredients
flour 52.6% , water 23.7% , rye flour 11.8% , yeast 5.9% , sugar 1.6% , wheat gluten 1.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , caraway 0.8% , soya oil 0.6% , Flour treatment agent 0.3% , E270 0.2% , caraway 0.1% , vinegar 0.0% , E341i 0.0% , soya lecithin 0.0% , E517 0.0% , E170i 0.0% , soya flour 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.