Mrs. freshley's, swiss rolls cakes, peanut butter
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
Confectionery cocoa coating 51.2% , sugar 14.0% , whey 14.0% , flour 10.4% , reese's peanut butter 5.2% , egg 2.6% , palm oil 1.3% , corn syrup 0.6% , peanut colored confectionery coating 0.3% , high fructose corn syrup 0.2% , peanut flour 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , water 0.0% , E422 0.0% , wheat flour 0.0% , corn starch 0.0% , salt 0.0% , modified corn starch 0.0% , E150a 0.0% , E471 0.0% , Emulsifier 0.0% , egg yolk 0.0% , ROASTED PEANUTS 0.0% , malt extract 0.0% , Raising agent 0.0% , E435 0.0% , soya oil 0.0% , E472e 0.0% , E415 0.0% , E466 0.0% , E481 0.0% , maltodextrin 0.0% , partially hydrogenated soybean oil 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E330 0.0% , E338 0.0% , preserved with sodium propionate 0.0% , E202 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 24.6 g |
| Saturated fat | 14 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 50.9 g |
| Sugars | 28.1 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 35 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.