Cobblestone bread co, artisan long loaf sourdough bread

fortified wheat flour 53.8% , barley malt flour 23.1% , water 11.5% , salt 0.7% , calcium sulfats 0.7% , enzyme 0.7% , E282 0.7% , yeast 0.7% , E481 0.7% , diacetyl tartaric acid esters of monodiglycerides 0.7% , E300 0.7% , vegetable oil 0.7% , E927a 5.4%