Ingredients
flour 58.3% , water 20.8% , sugar coating 10.4% , dextrose 5.2% , modified corn starch 2.6% , partially hydrogenated vegetable fat 2.6%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 22.2 g |
| Saturated fat | 9.5 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 476 mg |
| Carbs | 52.4 g |
| Sugars | 22.2 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.3 g |
| Sodium | 120.9 mg |
| Calcium | 32 mg |
| Iron | 1.7 mg |
| Vitamin A | 95.1 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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