Ingredients
whole wheat flour 52.5% , water 23.8% , sugar 5.1% , wheat gluten 5.1% , yeast 5.1% , CRACKED WHEAT 4.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.1% , molasses 1.1% , salt 0.5% , soya oil 0.3% , wheat flour 0.1% , vinegar 0.1% , E516 0.0% , Flour treatment agent 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E170i 0.0% , E341i 0.0% , E282 0.0% , topped with cracked wheat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.