Ingredients
whole wheat flour 52.4% , water 23.8% , vegetable oil 11.9% , salt 0.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , dextrose 0.9% , E450i 0.9% , E500ii 0.9% , E297 0.9% , hydrogenated palm oil 0.9% , monoglycerides 0.9% , E341i 0.9% , E466 0.9% , maltodextrin 0.9% , E407 0.9% , E223 0.5% , enzyme 0.2% , preserved with calcium propionate 0.1% , E202 0.1% , E297 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Sugars | 2.2 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 444 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.