Ingredients
flour 52.5% , water 23.8% , vegetable oil 11.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , E516 0.9% , wheat flour 0.9% , dextrose 0.9% , E450i 0.9% , E500ii 0.9% , E297 0.9% , hydrogenated palm oil 0.9% , monoglycerides 0.9% , E341i 0.9% , E466 0.9% , maltodextrin 0.8% , E407 0.4% , E223 0.2% , enzyme 0.1% , E282 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 375 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.