Ingredients
flour 52.1% , water 24.0% , high fructose corn syrup 12.0% , soya oil 6.0% , yeast 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.6% , soya flour 0.4% , maltodextrin 0.2% , E516 0.1% , Flour treatment agent 0.1% , wheat gluten 0.0% , E517 0.0% , wheat starch 0.0% , wheat flour 0.0% , soya lecithin 0.0% , vinegar 0.0% , dextrose 0.0% , sugar 0.0% , corn starch 0.0% , hydrogenated soy oil 0.0% , E170i 0.0% , E341i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.