Ingredients
sugar 52.0% , palm oil 24.0% , flour 12.0% , wholemeal oat flour 6.0% , high fructose corn syrup 3.0% , Confectionery coating 1.5% , egg 0.8% , wheat 0.4% , rye nuggets 0.2% , oat flakes 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , triticale 0.0% , water 0.0% , corn starch 0.0% , molasses 0.0% , salt 0.0% , barley flakes 0.0% , E503ii 0.0% , millet 0.0% , artificial flavouring 0.0% , E471 0.0% , E435 0.0% , whole sorghum flour 0.0% , soya lecithin 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 64.3 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.