Ingredients
sugar 55.0% , palm oil 22.5% , flour 11.3% , high fructose corn syrup 5.6% , wholemeal oat flour 2.8% , water 1.4% , wheat 0.7% , rye nuggets 0.4% , oat flakes 0.2% , CONTAINS 2% O 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.93 g |
| Sodium | 372.9 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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