Peanut butter flavored cupcakes
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
sugar 51.0% , water 24.5% , vegetable oil 12.2% , flour 6.1% , high fructose corn syrup 3.1% , peanut paste 1.5% , cocoa 0.8% , egg white 0.4% , egg 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , corn syrup 0.0% , skimmed milk 0.0% , peanut flour 0.0% , E471 0.0% , corn starch 0.0% , E500ii 0.0% , E450i 0.0% , salt 0.0% , ROASTED PEANUTS 0.0% , agave syrup 0.0% , inulin 0.0% , E170i 0.0% , E516 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E435 0.0% , whey 0.0% , E415 0.0% , E406 0.0% , E472e 0.0% , E341i 0.0% , E412 0.0% , E452i 0.0% , E481 0.0% , E341iii 0.0% , E102 0.0% , monoglycerides 0.0% , nutmeg 0.0% , E129 0.0% , E110 0.0% , E330 0.0% , E133 0.0% , E338 0.0% , cinnamon 0.0% , PRESERVED WITH SORBIC ACID 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 14 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 57.9 g |
| Sugars | 36.8 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 140 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.