Mrs. freshley's, brownie, peanut butter
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
sugar 52.2% , flour 23.9% , corn syrup 12.0% , vegetable fat 6.0% , peanut paste 3.0% , high fructose corn syrup 1.5% , egg 0.7% , water 0.4% , cocoa 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , peanut flour 0.0% , modified corn starch 0.0% , ROASTED PEANUTS 0.0% , partially hydrogenated vegetable fat 0.0% , E150a 0.0% , salt 0.0% , distilled monoglycerides 0.0% , cocoa paste 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E410 0.0% , fd 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 16.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 63.5 g |
| Sugars | 37.6 g |
| Fiber | 3.5 g |
| Protein | 5.9 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.