Ingredients
flour 69.9% , water 15.1% , sugar 1.0% , wheat gluten 1.0% , yeast 1.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , salt 0.2% , wheat flour 0.2% , monoglycerides 0.2% , E516 0.2% , E300 0.2% , enzyme 0.2% , soya lecithin 10.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.